Gyngebread

1 cup honey
2 cups fine bread crumbs
2 tsp ground ginger
¼ tsp white pepper
1. Bring honey to a boil in a pot with a candy thermometer, stirring constantly
2. Bring to 260 degrees or “hard ball” on thermometer.
3. Remove from heat and mix in bread crumbs and spices.
4. Pat into greased pan. (It’s hot!!! Use a spoon or let the mixture cool some before using hands.
(Optional: dot with whole cloves). Can be cut after cooling and hardening.