4 x 6 oz (175 g) Haddock cutlets
2 tsp lemon juice
salt and freshly
ground black pepper
3 garlic cloves, crushed with a little salt 4 - 5 tbsp
oil
2 tbsp (1 oz) 25 g butter
1 tbsp chopped fresh parsley
Method
1. Preheat the oven to 400°F (200°C) Gas Mk 6.
2. Rinse and dry
the Haddock. Sprinkle over the lemon juice and leave for 15 minutes.
3.
Sprinkle salt and pepper to taste on both sides of the cutlets.
4. Place the
garlic and oil in a bowl, mix well and dip the cutlets into this mixture until
they are well coated with the marinade.
5. Place the cutlets in an ovenproof
dish and dot each with butter.
6. Bake in the oven for 15-20 minutes,
basting with the marinade from time to time.
7. Sprinkle over the parsley and
serve at once.
Serves 8
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