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Prepared by Cristiana inghen Mec-Bead 1lb Carrots Garnish – sprigs of parsley or fennel or saffron threads Cook all vegetables in a medium pot in as little water as possible: bring to a boil and cook until almost tender Stir in honey & reduce heat. Simmer until liquid is almost evaporated. Shake pan to ensure the honey has coated the vegetables. Serves 15
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