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An Apician Feast, Recipes from Imperial Rome Patina de piris: pira elixa et purgata e medio teres cum pipere, cumino,
melle, passo, liquamine, oleo modico. Ovis missis patinam facies, piper super
aspargis et infers. A pear patina: Grind boiled and cored pears with pepper, cumin, honey,
passum, liquamen, and a bit of oil. When the eggs have been added, make a
patina, sprinkle pepper over, and serve. 2lb canned pears 1. food process all ingredients (except pepper) till smooth Now, I am not a huge fan of custards, but this was amazing. For the test
feast we served the custards in individual dishes and added a pit of brown sugar
to the top and bruilled the top. For this feast we are going to make a small
shortbread crust and then place the custard on top with the top bruilled. Serves 6 to 8 Shortbread Estela's Recipe
1cup butter Mix well together with hands, divide into three. Press into bottom and a
little up the sides of spring-form pans. Bake for 15 minutes at 400F, or until
slightly golden. Pour in filling and bake again as per filling reciepe This is also Estela’s shortbread cookie reciepe. To make cookies, roll out to
¼” thick, cut with a floured cookie cutter, bake on ungreased sheet until just
before they turn golden. Makes three 7”crusts
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